Three layer tea a.k.a Teh C Peng Jalan Zabrina Nijhar. "Teh C Peng Special" is the local speak for iced ("peng") tea ("teh") with evaporated milk ("C"). This tea is "special" because it consists of three aesthetic layers of gula melaka syrup (bottom), evaporated milk (middle) and brewed black tea (top). So this drink is also known as "Three Layer Teh C Peng".

Due to the density of each layer, they create separate layers of different colours, hence its name. The tea is made up of a unique combination of palm sugar either using Gula Melaka or Gula Apong, together with evaporated milk and red or black tea. Okay, now, let's try this recipe. Anda boleh membuat Three layer tea a.k.a Teh C Peng menggunakan 7 resepi dan 3 langkah. Inilah cara Anda memasak itu.

Resepi Untuk Membuat Three layer tea a.k.a Teh C Peng

Kemudian 5 dari uncang teh Lipton (boleh guna mana-mana jenama)-boleh tambahkan lagi jika nak rasa teh yang lebih pekat.
Anda perlukan 3 dari sudu kecil membukit teh hijau Thailand.
Sediakan 1 botol dari sirap teh C special (kalau tak ada boleh gantikan dengan gula melaka/kabung/gula apong).
Anda perlukan Sedikit dari air panas.
Sediakan 1 tin dari susu cair.
Sediakan dari Ais batu secukup nya.
Anda perlukan dari Gelas.

In a small pot, melt the palm sugar together with the remaining water and allow to cool to room temperature. Teh C Peng (Three Layer Tea) Drinks. Teh C Peng Special or Three Layer Tea is the local favourite drink that you can find throughout Sarawak, land of the Hornbill which some still call Borneo. Other known names for this unique drink are Teh Si Ping Special For the record, Teh is the local work for Tea and pronounced as Tey.

Langkah-langkah Pembuatan Three layer tea a.k.a Teh C Peng

Bancuh teh bersama sedikit air panas, biarkan seketika..
Bancuh teh hijau bersama air panas, biarkan seketika sebab nak bagi serbuk teh tu kembang, ketepikan..
Tuang sirap gula ke dalam gelas agak-agak nak banyak mana. Isikan dengan ketulan ais. Tuang susu cair dan akhir sekali tuang bancuhan teh di atas nya. Sama juga cara nya untuk teh hijau harus lah ditapis dahulu. Selamat mencuba. Kalau nak sedap lagi boleh letak boba..

Although esthetically rousing, this drink is nothing for than a teh C peng in palm sugar (iced tea in evaporated milk and palm sugar). Having said that, you might notice a difference between the homemade ones and the ones sold in kopitiam.. Three Layer Milktea (Teh c Peng) Ingredients. In a saucepan over medium heat, mix in brown sugar and water. Bring to boil, remove from heat and mix in honey.